Phoebe Ogawa

Wagashi Chef

After training in Kyoto to learn the art of wagashi, a style of traditional Japanese confections, Phoebe returned to New York City to work as the Pastry Chef at Michelin-starred, Japanese fine dining restaurant Kajitsu and its cafe, Kokage, in Murray Hill. Phoebe pioneered a fully wagashi-focused dessert menu at Kajitsu, elevating the profile of this ancient Japanese craft in New York. After the closure of Kajitsu in September 2022, Phoebe continues to share the rich history and beauty of wagashi through her new project "OGAWAGASHI".